Lotus Indian Cuisine (Corpus Christi)

Delicious Indian Dishes

Explore our vibrant gallery of authentic Indian cuisine.

A table is filled with various Indian dishes served in small bowls and plates. The dishes include deep-fried puris, green chutney, onion slices, tomato pieces, a sweet syrupy ball dessert, and a variety of vibrant sauces. The table surface is marble, and the arrangement suggests a traditional Indian meal setup.
A table is filled with various Indian dishes served in small bowls and plates. The dishes include deep-fried puris, green chutney, onion slices, tomato pieces, a sweet syrupy ball dessert, and a variety of vibrant sauces. The table surface is marble, and the arrangement suggests a traditional Indian meal setup.
A traditional Indian meal is served on a metal platter, featuring various dishes. The central focus is yellow rice garnished with cashews. Surrounding it are puris, a deep-fried bread, a variety of curries with chickpeas and vegetables, potato fries, and sweets, each in separate compartments. A shiny brass cup containing water is placed beside the platter on a marble surface.
A traditional Indian meal is served on a metal platter, featuring various dishes. The central focus is yellow rice garnished with cashews. Surrounding it are puris, a deep-fried bread, a variety of curries with chickpeas and vegetables, potato fries, and sweets, each in separate compartments. A shiny brass cup containing water is placed beside the platter on a marble surface.
A flavorful Indian meal served on a segmented metal plate includes spicy curries, freshly chopped onions, tangy lemon wedges, and colorful green and red chilies. Accompanying the meal are soft bread rolls and a bowl of namkeen snacks. Green bangles, lemon slices, and whole green chilies decorate the wooden table.
A flavorful Indian meal served on a segmented metal plate includes spicy curries, freshly chopped onions, tangy lemon wedges, and colorful green and red chilies. Accompanying the meal are soft bread rolls and a bowl of namkeen snacks. Green bangles, lemon slices, and whole green chilies decorate the wooden table.
Two brass bowls are filled with Indian cuisine; one contains chicken curry garnished with green chilies, while the other holds rice mixed with green peas and topped with a bay leaf. A metal fork lies beside the bowls on a dark surface.
Two brass bowls are filled with Indian cuisine; one contains chicken curry garnished with green chilies, while the other holds rice mixed with green peas and topped with a bay leaf. A metal fork lies beside the bowls on a dark surface.
A traditional Indian meal served on a round metal plate featuring a variety of dishes. It includes rice, a curry with a dark sauce garnished with herbs, a large piece of flatbread, sliced vegetables or rolls with herbs, a small bowl of chopped green salad, a bowl of white salad, and two smaller bowls with liquid dishes. Lemon wedges and a spoon are also present.
A traditional Indian meal served on a round metal plate featuring a variety of dishes. It includes rice, a curry with a dark sauce garnished with herbs, a large piece of flatbread, sliced vegetables or rolls with herbs, a small bowl of chopped green salad, a bowl of white salad, and two smaller bowls with liquid dishes. Lemon wedges and a spoon are also present.
A large assortment of Indian dishes is artfully arranged on a table. The spread includes various curries, shallow-fried breads, grilled meats, fresh salads, and crispy starters. A prominent feature is the vibrant use of spices and colorful garnishes such as fresh herbs and lemon wedges. An array of dips and sauces accompanies the feast.
A large assortment of Indian dishes is artfully arranged on a table. The spread includes various curries, shallow-fried breads, grilled meats, fresh salads, and crispy starters. A prominent feature is the vibrant use of spices and colorful garnishes such as fresh herbs and lemon wedges. An array of dips and sauces accompanies the feast.

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A plate featuring a brown meat curry garnished with fresh green cilantro, accompanied by two pieces of flatbread. The setting includes a folded fabric napkin with cutlery placed beside the plate, all arranged on a wooden table.
A plate featuring a brown meat curry garnished with fresh green cilantro, accompanied by two pieces of flatbread. The setting includes a folded fabric napkin with cutlery placed beside the plate, all arranged on a wooden table.